About 20 kg atta maker machine
A 20 kg atta maker machine (dough kneader/mixer) is a heavy-duty commercial appliance designed to mix and knead up to 20 kg of wheat flour, maida, or besan per batch in about 5 to 10 minutes.
Key Specifications & Features:
- Capacity: Kneads 10 to 20 kg of flour per batch (ideal for commercial kitchens, bakeries, canteens, and tiffin services).
- Motor Power: Typically powered by a 1.5 HP single-phase copper-winding motor (operates on standard 220V240V, 50 Hz domestic/commercial power).
- Bowl Material: Food-grade Stainless Steel (often SS 304) for hygiene, rust resistance, and easy cleaning.
- Body / Frame: Heavy-duty Mild Steel (MS) or SS structure with robust gear mechanisms.
- Batch Time: Prepares smooth, elastic, and uniform dough in roughly 5 to 10 minutes per cycle.
- Dimensions & Weight: Generally weighs around 90 kg to 130 kg with average footprints near 43" x 25" x 40".
- Safety Features: Built-in overload protection and safety locks or guards.
- Applications: Suitable for chapati, naan, paratha dough, bread, pizza bases, biscuit/cookie dough, and Indian savories like khakhra and chakli.